Flat Iron

Specialties
'Perfectly charred, as tender as fillet, and probably the best £10 you can spend in London' The Good Food Guide
History
Established in 2012.

We wanted to offer truly remarkable steak, accessible to all, no frills, no fuss. Over nine months we looked at 38 suppliers, tasted hundreds of samples and got to know some amazingly passionate people. Taking over a room in a pub, we tried it out and were overwhelmed with support for the cause. Now that we have a permanent home, we hope that our effort has not been in vain, and that our looking back into the heritage of this noble meat means you get to eat something really amazing Much love, Team Flat Iron